The COVID-19 pandemic has fundamentally transformed the work lives of many people from office-based locations to work-from-home (WFH) scenarios.
Part of the fun and excitement of traveling to foreign destinations is getting to eat the local cuisine, which can be much different than your normal diet. Be aware, though, that some food and drinks on your international travels may be contaminated and therefore could cause a variety of illnesses, including traveler’s diarrhea.